HOW TO MAKE AN MSU COCK- TAIL

~ BY LINCOLN TAN:

M – A SHOT OF MALIBU
S – DOUBLE SHOT OF SAMBUCA AND SCHNAPPS
U – YOUR FAVOURITE UTOPIA BUBBLE TEA MIXED WITH SOME UNBELIEVABLY STRONG ALCOHOL   OF YOUR CHOICE (B151, CHARTREUSE)

INSTRUCTIONS:
1. PURCHASE BUBBLE TEA WITH MSU DISCOUNT.
2. POKE HOLE IN CONTAINER AND CONSUME A QUARTER.
3. POUR SHOTS INTO BUBBLE TEA, STIR AND ENJOY IN THE LINE TO METROS.
ALTERNATIVELY, DRINK FROM THE BOTTLE AND USE BUBBLE TEA AS CHASER.

MSU's favourite Malaysian eat outs:

Bibik Chan’s Satay Garden specialises in
Nonya cuisine. With restaurants scattered all
over Perth, head over to the closest one for
your fix.

Malaysian Gourmet is a household favourite,
located within walking distance from uni at
Broadway; this takeaway joint is a hit with the
student community.

Ipoh Garden has fantastic Laksa, if you live
south you’re lucky because there’s one on
Canning Highway and another in Myaree, just
off Leach highway.

Makan 2 Restaurant is a great choice for those
looking for an alfresco dining restaurant. Lo-
cated relatively close to the city in Victoria
Park, head down to Makan Makan for a taste
of Malaysia.